Buuuuuurrrrrrrrrrp!!!
Christmas
has come and gone once again (Wish I could say the
same about those extra pounds I’ve gained this season!!(sigh!!)
Everything
about Christmas was as perfect as can be! With gifts exchanged, mammoth glugs of
wine consumed, endless chatter and over-rated squabble for the last piece of minced pies-Yes,it was indeed rejuvenating in every possible way!
And guess
what!!!
My chocolate
Eggnog was declared to be an absolute
winner at this year’s Christmas party!
Well My mum
of course vehemently opposed the concept of “chocolatifying” the quintessential
eggnog(she considers it as an absolute crime!!)Nevertheless this recipe is definitely worth a
try!
3 Egg Yolks
3 Tbs
Demerara Sugar
6 Tbs
Cognac(Optional)
½ Cup Milk
½ Cup Thick
Cream
1tsp
Vanilla Essence
100gms Dark Chocolate
Grated
Nutmeg
Mix the
yolks, alcohol and sugar in a large bowl .Move the bowl to a simmering water
bath and whisk the mix continuously until it turns thick and frothy. Blend in
the melted dark chocolate as well. Remove the bowl from the water bath and once
the mix is cooled add the milk, cream and vanilla whisking until you get a
frothy mix. Sprinkle the nutmeg on top of each serving for flavour.
Your eggnog
is now ready to be served!!
Enjoy:)
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